{"id":20357,"date":"2021-09-01T14:24:57","date_gmt":"2021-09-01T12:24:57","guid":{"rendered":"https:\/\/www.ericfavre.com\/lifestyle\/uk\/?page_id=20357"},"modified":"2021-09-06T16:31:48","modified_gmt":"2021-09-06T14:31:48","slug":"dipeptides","status":"publish","type":"page","link":"https:\/\/www.ericfavre.com\/lifestyle\/uk\/home\/sport-nutrition\/nutrients\/focus-on-macronutrients-and-micronutrients\/macronutriments\/protein\/dipeptides\/","title":{"rendered":"Dipeptides, Instructions for Use"},"content":{"rendered":"\t\t
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\r\n The proteins<\/strong> we consume in our food are made up of very long chains \r\n of amino acids: polypeptides. These dietary proteins are digested and \r\n transformed into simpler elements, polypeptides with shorter chains, and \r\n then dipeptides and amino acids that will be distributed throughout the \r\n body according to needs and requirements.\r\n <\/p>\r\n

\r\n These amino acids will then be combined and grouped together again to \r\n form muscle, chromosomes, antibodies, receptors, but also \r\n neurotransmitters and certain hormones (peptide hormones).\r\n <\/p>\r\n

\r\n WHAT IS A DIPEPTIDE?\r\n <\/h2>\r\n

\r\n It is a molecule, made up of two amino acids, assembled by a peptide \r\n link. We can therefore perceive them from two different angles, that of \r\n each amino acid that constitutes it and as a dipeptide itself.\r\n <\/p>\r\n

\r\n This means that dipeptides can have truly unique functions* that are not \r\n found with the amino acids that make them up. For example, many \r\n dipeptides are much more soluble than any of their constituent amino \r\n acids.\r\n <\/p>\r\n

\r\n A particularly important property to note is that dipeptides are made \r\n available to the body much more quickly than amino acids because their \r\n uptake involves a different mechanism. In addition, they activate the \r\n G-cells in the stomach, which stimulate the secretion of gastrin \r\n (digestive enzyme).\r\n <\/p>\r\n

\r\n BIAMINOEE<\/strong>\u00ae, a concentrate of plasma quality dipeptides, will \r\n therefore allow very rapid assimilation (15 to 20 minutes) by providing \r\n the 22 amino acids required by the body. It is important to emphasise \r\n that all 22 amino acids are present and in ideal proportions for humans. \r\n The simultaneous presence of all the essential amino acids is essential \r\n because if one of them is in low quantity (sometimes even absent), it \r\n becomes a limiting factor by reducing the protein synthesis of the \r\n others, even if they are in excess. BIAMINo\u00e9E\u00ae allows, by its speed of \r\n assimilation, its precision thanks to a complete contribution in ideal \r\n proportions of all the amino acids in peptide form, to bring the \r\n elements essential to muscular hypertrophy and to optimise recovery.\r\n <\/p>\r\n

\r\n The addition of haem iron will, in turn, play a key role in reinforcing \r\n these benefits.\r\n <\/p>\r\n

\r\n *Researchers have also found that some dipeptides have health benefits \r\n by combating high blood pressure, others with anti-tumour properties or \r\n by promoting lymphocyte (immune system) proliferation. <\/em>\r\n <\/p>\r\n

\r\n Note\r\n <\/h2>\r\n

\r\n There are many dipeptides in the body such as carnosine (beta-alanyl- \r\n L-histidine) and anserine (beta-alanyl-N-methyl histidine) which are \r\n found in large quantities in muscles and the brain.\r\n <\/p>\r\n

\r\n EQUIVALENCE OF AMINO ACID CONTENT IN DIPEPTIDE FORM\r\n <\/h2>\r\n

\r\n 1 DAILY INTAKE OF BIAMINOEE\u00ae- CANIBAL - 4 GELULES22 AAD* + HEMINIC IRON<\/strong>\r\n <\/p>\r\n

\r\n = 2kg OF COOKED MEAT! Less fat and toxins18 AAD + HEMINIC IRON<\/strong>\r\n <\/p>\r\n

\r\n = SEVERAL KILOS OF WHEYDEPENDING ON THE QUALITY<\/strong>\r\n <\/p>\r\n

\r\n *Dipeptide Amino Acids\r\n <\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The proteins we consume in our food are made up of very long chains of amino acids: polypeptides. These dietary proteins are digested and transformed into simpler elements, polypeptides with shorter…<\/p>\n","protected":false},"author":71,"featured_media":29191,"parent":20259,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template_UK.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.ericfavre.com\/lifestyle\/uk\/wp-json\/wp\/v2\/pages\/20357"}],"collection":[{"href":"https:\/\/www.ericfavre.com\/lifestyle\/uk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ericfavre.com\/lifestyle\/uk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ericfavre.com\/lifestyle\/uk\/wp-json\/wp\/v2\/users\/71"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ericfavre.com\/lifestyle\/uk\/wp-json\/wp\/v2\/comments?post=20357"}],"version-history":[{"count":6,"href":"https:\/\/www.ericfavre.com\/lifestyle\/uk\/wp-json\/wp\/v2\/pages\/20357\/revisions"}],"predecessor-version":[{"id":20399,"href":"https:\/\/www.ericfavre.com\/lifestyle\/uk\/wp-json\/wp\/v2\/pages\/20357\/revisions\/20399"}],"up":[{"embeddable":true,"href":"https:\/\/www.ericfavre.com\/lifestyle\/uk\/wp-json\/wp\/v2\/pages\/20259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ericfavre.com\/lifestyle\/uk\/wp-json\/wp\/v2\/media\/29191"}],"wp:attachment":[{"href":"https:\/\/www.ericfavre.com\/lifestyle\/uk\/wp-json\/wp\/v2\/media?parent=20357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}