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Discover the all-new ISO FUSION from Eric Favre® Laboratories, an innovative high-protein formula designed to meet the needs of the most demanding athletes while remaining affordable. Thanks to an exclusive complex of 5 complementary protein sources (animal and plant), it offers a balanced absorption profile and a full spectrum of essential amino acids. As a result, it's the perfect combination of effectiveness and digestive comfort.
- Excellent amino acid profile: Each serving contains 9g of essential amino acids (EAAs), including 4g of BCAAs naturally present in selected protein sources. - Low sugar: With less than 0.3g of sugar per shake, this formula is perfectly suited to controlled nutrition.
- Acesulfame K-free: ISO FUSION is sweetened with sucralose, for a pleasant taste without controversial sweeteners.
- Better digestibility: Formulated with partially lactose-free proteins and enriched with fiber (particularly thanks to pea protein), ISO FUSION limits digestive discomfort often associated with other formulas.
- Synergistic protein sources:
Pea protein isolate: a complete plant-based source, well-tolerated and rich in fiber. Egg Protein Isolate (Egg): Fast-digesting protein, natural source of leucine, contains all essential amino acids
Whey Protein Isolate (WPI): Very fast-absorbing, purified protein with excellent digestibility
Whey Protein Concentrate (WPC): Fast-absorbing protein, rich in BCAAs and well-assimilated
Milk Protein Concentrate (MPC): Slower digestion, prolonged amino acid delivery
Unlike many single-source basic proteins, ISO FUSION boasts a high DIAAS (Digestible Indispensable Amino Acid Score), ensuring optimal digestibility and bioavailability of essential amino acids. Its chemical index is also classified as excellent quality, demonstrating a perfect amino acid ratio relative to the body's needs.
The result: ISO FUSION has a complete, perfectly assimilated profile, ideal for stimulating protein synthesis and reducing muscle catabolism, while avoiding digestive discomfort.
ISO FUSION was also designed with current challenges in mind, with controlled sourcing using carefully selected raw materials. Added to this, the environmental impact is significantly reduced thanks to the inclusion of plant-based proteins (peas).
For more information: Click here!
Each 2kg pot of ISO FUSION could contain a winning ticket… It's your turn!
1. Protein contributes to the increase and maintenance of muscle mass.
What makes ISO FUSION stand out?
- High in protein: With 81% protein per 100g, or 24.4g of protein per 30g serving, ISO FUSION effectively contributes to the maintenance and development of muscle mass1.- Excellent amino acid profile: Each serving contains 9g of essential amino acids (EAAs), including 4g of BCAAs naturally present in selected protein sources. - Low sugar: With less than 0.3g of sugar per shake, this formula is perfectly suited to controlled nutrition.
- Acesulfame K-free: ISO FUSION is sweetened with sucralose, for a pleasant taste without controversial sweeteners.
- Better digestibility: Formulated with partially lactose-free proteins and enriched with fiber (particularly thanks to pea protein), ISO FUSION limits digestive discomfort often associated with other formulas.
- Synergistic protein sources:
Pea protein isolate: a complete plant-based source, well-tolerated and rich in fiber. Egg Protein Isolate (Egg): Fast-digesting protein, natural source of leucine, contains all essential amino acids
Whey Protein Isolate (WPI): Very fast-absorbing, purified protein with excellent digestibility
Whey Protein Concentrate (WPC): Fast-absorbing protein, rich in BCAAs and well-assimilated
Milk Protein Concentrate (MPC): Slower digestion, prolonged amino acid delivery
Unlike many single-source basic proteins, ISO FUSION boasts a high DIAAS (Digestible Indispensable Amino Acid Score), ensuring optimal digestibility and bioavailability of essential amino acids. Its chemical index is also classified as excellent quality, demonstrating a perfect amino acid ratio relative to the body's needs.
The result: ISO FUSION has a complete, perfectly assimilated profile, ideal for stimulating protein synthesis and reducing muscle catabolism, while avoiding digestive discomfort.
ISO FUSION was also designed with current challenges in mind, with controlled sourcing using carefully selected raw materials. Added to this, the environmental impact is significantly reduced thanks to the inclusion of plant-based proteins (peas).
EXCLUSIVE CONTEST – ISO FUSION
To celebrate the launch of our new ISO FUSION protein, try your luck at winning exceptional prizes:- 5 wellness stays in Senegal
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For more information: Click here!
Each 2kg pot of ISO FUSION could contain a winning ticket… It's your turn!
1. Protein contributes to the increase and maintenance of muscle mass.
Directions for Use
On training days: Take one 30g scoop diluted in 200 to 250 mL of water in the morning, then before and after training.
On rest days: Take two 30g scoops diluted in 200 to 250 mL of water per day, preferably in the morning and evening.
Composition
Biscuit Cookie Flavor:
Pea protein isolate; egg albumin powder (egg); glycine; whey protein isolate (emulsifier: sunflower lecithin) (milk); whey protein concentrate (emulsifier: sunflower lecithin) (milk); milk protein concentrate (milk); flavoring (2.6%); cocoa powder; thickener: guar gum; salt; sweetener: sucralose.
May contain traces of cereals containing gluten, sesame seeds, celery, crustaceans, soy, eggs, fish, milk, nuts, peanuts, and sulfites.
Nutritional Values
Average amino acid per 100g
Precautions Directions for Use
Do not exceed the recommended daily dose. Keep out of reach of young children. Use as part of a varied diet and a healthy lifestyle. Close the container tightly between uses. Store away from heat, light, and humidity.
On training days: Take one 30g scoop diluted in 200 to 250 mL of water in the morning, then before and after training.
On rest days: Take two 30g scoops diluted in 200 to 250 mL of water per day, preferably in the morning and evening.
Composition
Biscuit Cookie Flavor:
Pea protein isolate; egg albumin powder (egg); glycine; whey protein isolate (emulsifier: sunflower lecithin) (milk); whey protein concentrate (emulsifier: sunflower lecithin) (milk); milk protein concentrate (milk); flavoring (2.6%); cocoa powder; thickener: guar gum; salt; sweetener: sucralose.
May contain traces of cereals containing gluten, sesame seeds, celery, crustaceans, soy, eggs, fish, milk, nuts, peanuts, and sulfites.
Nutritional Values
| Intakes per | 100 g | % RI* | 30 g | % RI* |
|---|---|---|---|---|
| Valeur énergétique | 1663 kJ / 393 kcal | 19.6 % | 499 kJ / 118 kcal | 5.9 % |
| Matières grasses | 5.4 g | 7.8 % | 1.6 g | 2.3 % |
| dont acides gras saturés | 1.2 g | 6.1 % | 0.4 g | 1.8 % |
| Glucides | 4.8 g | 1.8 % | 1.4 g | 0.6 % |
| dont sucres | 1.0 g | 1.2 % | 0.3 g | 0.3 % |
| Protéines | 81.2 g | 162.4 % | 24.4 g | 48.7 % |
| Sel | 2.0 g | 33.9 % | 0.6 g | 10.2 % |
Average amino acid per 100g
| amino acid | Quantity |
|---|---|
| L-Lysine* | 5.38 g |
| L-Methionine* | 1.35 g |
| L-Phenylalanine* | 3.60 g |
| L-Histidine* | 1.62 g |
| L-Threonine* | 2.84 g |
| L-Tryptophane* | 0.83 g |
| L-Alanine | 3.27 g |
| L-Arginine | 4.53 g |
| Acide aspartique | 7.70 g |
| L-Cystéine | 1.14 g |
| Acide glutamique | 12.55 g |
| L-Glycine | 15.35 g |
| L-Proline | 3.28 g |
| L-Sérine | 3.88 g |
| L-Tyrosine | 2.75 g |
| L-Isoleucine* | 3.58 g |
| L-Leucine* | 6.16 g |
| L-Valine* | 3.93 g |
Precautions Directions for Use
Do not exceed the recommended daily dose. Keep out of reach of young children. Use as part of a varied diet and a healthy lifestyle. Close the container tightly between uses. Store away from heat, light, and humidity.
Our shipy methods :
- Mondial Relay 5,90 € offered from 80€ of purchase 3 to 6 working days
- DPD Relais 6,90 € offered from 80€ of purchase
- Colissimo en Point Relais 7,49 € 2 to 3 working days
- GLS à domicile 7,90 € 2 to 3 working days
- Colissimo à domicile 8,90 € 2 to 3 working days
- Chronopost Express à Domicile (France métropolitaine) 15,90 € 24h
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