Usage tips

Empty the contents of the sachet into a bowl.
Gently add 200 to 230 ml of hot but not boiling water while stirring for a few seconds until completely dissolved.
Add salt and pepper to taste and consume within 10 minutes.
Composition and nutritional values

Fish flavor soup with croutons:

Protein blend (MILK proteins (emulsifier (sunflower lecithin E322), SOYA proteins), flavorings (contains paprika coloring E160c), croutons (7%) (wheat flour (GLUTEN), RSPO certified palm oil, salt, rapeseed oil, yeast), salt, thickeners (guar gum E412, xanthan gum E415, sodium alginate E401, carboxymethylcellulose E466), acidity correctors (potassium citrate E332, calcium carbonate E170), dehydrated vegetables (tomato powder , onion powder), colors (beta-carotene E160a, beet red E162, curcumin E100), spice, organic garlic powder, flavor enhancer (5' –disodium ribonucleotide E635), basil.
Contains: Gluten, milk and soy. Made on equipment where mustard, eggs and celery are also used.

Nutritional values per 28.3g portion

E. protein/ total E.: 72%
Energy value | 422 kJ/100 kcal
Typical nutritional values | Fats: 1.3g, including saturated fatty acids: 0.6g
Carbohydrates: 3.6g, of which sugars: 1.0, of which starch: 2.6g
Dietary fiber: 0.8g
Protein: 18.0g
Salt: 1.36g

Vegetable soup with croutons:

Soy protein (emulsifier: soy lecithin), pea protein, dehydrated vegetables (potato flakes, leek, carrot, tomato, onion, red pepper juice, pumpkin, celery) (6.2%), flavorings ( contains wheat, barley, celery), toasted croutons (wheat flour, sunflower vegetable oil, wheat gluten, salt, sugar, yeast) (4.5%), salt, colors (beta-carotene and curcumin), amino acids (L-methionine, L-threonine, L-valine), flavor enhancer (sodium glutamate), anti-caking agent (magnesium carbonate), vitamins (C, B3, E, B5, B6, B2, B1, A, B9, B8, B12), maltodextrin, starch, glucose syrup. Contains: Gluten (wheat, barley), soy and celery.

Nutritional values per 25g portion

E. protein/ E. total: 76%
Energy value | 373 kJ/88 kcal
Typical nutritional values | fats: 0.7g, including saturated fatty acids: 0.19g
Carbohydrates: 3.4g, including sugars: 0.7g
Dietary fiber: 0.46g
Protein: 16.8g; salt: 1.55g
Minerals and Vitamins | potassium: 230mg (12%)*; calcium: 28mg (3%)*; phosphorus: 151mg (22%)*; magnesium: 42mg (11%)*; vitamin A: 120µg (15%)*; vitamin C: 12.0µg (15%)*; vitamin E: 1.8mg (15%)*; Thiamine: 0.17mg (15%)*; Riboflavin: 0.21mg (15%)*; Niacin: 2.40mg (15%)*; Pantothenic acid: 0.90mg (15%)*; Vitamin B6: 0.21mg (15%)*; Briotin: 7.5µg (15%)*; Folic acid: 30µg (15%)*; Vitamin B12: 0.38µg (15%)*
*%VNR – Nutritional reference value for 25g

Poultry soup with croutons:

Milk proteins (emulsifier: sunflower lecithin), soy proteins, flavors (contain wheat, barley, soy, milk), toasted croutons (wheat flour, sunflower vegetable oil, wheat gluten, salt, sugar, yeast) ( 4.5%), flavor enhancer (sodium glutamate), salt, thickener (xanthan gum), vitamins (C, B3, E, B5, B6, B2, B1, A, B9, B8, B12), maltodextrin, anti-caking agent (magnesium carbonate), parsley, color (curcumin).
Contains: Milk, soy and gluten (wheat, barley).

Nutritional values per 25g portion

E. protein/ E. total: 79%
Energy value | 368kJ/87kcal
Typical nutritional values | Fats: 0.8g, of which saturated fatty acids: 0.3g
Carbohydrates: 2.4g, including sugars: 1.2g
Dietary fiber: 0.51g
Protein: 17.2g
Salt: 2.16g
Minerals and Vitamins | potassium: 31mg (2%)*; calcium: 146mg (18%)*; phosphorus: 112mg (16%)*; magnesium: 30mg ; vitamin A: 120µg (15%)*; vitamin C: 12.0µg (15%)*; vitamin E: 1.8mg (15%)*; Thiamine: 0.17mg (15%)*; Riboflavin: 0.21mg (15%)*; Niacin: 2.40mg (15%)*; Pantothenic acid: 0.90mg (15%)*; Vitamin B6: 0.21mg (15%)*; Briotin: 7.5µg (15%)*; Folic acid: 30µg (15%)*; Vitamin B12: 0.38µg (15%)*
*%NRV – Nutrient reference value for 25g.

Precautions for use

Store in a dry place at room temperature