Usage tips
Add 27g of powder to 200mL of water and mix until completely dispersed
Heat for 1 minute in the microwave. Consume quickly after preparation
Composition and nutritional values
Asparagus velouté with croutons:
Ingredients Milk protein (emulsifier: sunflower lecithin), soy protein, whole milk powder, flavorings (contains: wheat, barley), toasted croutons (wheat flour, sunflower vegetable oil, wheat gluten, salt, sugar, yeast) (4.5%), cream powder, salt, thickener (xanthan gum), stabilizer (potassium phosphate), anti-caking agent (magnesium carbonate), chives.
Contains: Gluten (wheat, barley), milk, soy.
Nutritional values for 27g portion
E. protein/ total E.: 72%
Energy value | 424kJ/100kcal
Typical nutritional values | Fats: 1.6g, of which saturated fatty acids: 0.80g
Carbohydrates: 3.1g, of which sugars: 1.8g
Dietary fiber: 0.42g
Protein: 18.2g
Salt: 1.43g
Mineral salts | potassium: 118mg (6%)*; calcium: 150mg (19%)*; phosphorus: 190mg (27%)*; magnesium: 36mg (10%)*.
*%VNR – Nutritional reference value for 27g
Precautions for use
Store in a dry place at room temperature